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Cranberry health research
Cranberries contain polyphenols, proanthocyanidins, anthocyanins, flavonoids, organic acids, fiber and other naturally occurring components. Researchers have studied different cranberry foods, beverages, powders and extracts for several areas of health. Results cannot be assumed to apply across all cranberry materials or finished products.
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What Research Does and Does Not Show About Cranberry and Aging
Cranberry polyphenols and other plant compounds are being studied in relation to oxidative processes, blood vessel function, the gut microbiome and cognitive measures. Evidence differs by study design, population, dose and cranberry material.
Mechanistic and observational research is early and does not establish that a cranberry supplement will produce these outcomes.
Healthy aging depends on many factors, including diet, physical activity, sleep, medical care and social connection.
Educational information only. Cranberry products are not intended to diagnose, treat, cure or prevent any disease.
This page summarizes published research for general educational purposes. Study findings depend on the cranberry material, dose, formulation, population and outcome studied. The research described here does not establish that every cranberry product, CRANOVA ingredient or Planet Cranberry finished product will produce the same result. This information is not medical advice and does not replace care from a qualified healthcare professional.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Individual ingredients have been studied. Product-specific evidence and the strength of the overall research determine which claims may be made for each finished formula.