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Cranberry health research
Cranberries contain polyphenols, proanthocyanidins, anthocyanins, flavonoids, organic acids, fiber and other naturally occurring components. Researchers have studied different cranberry foods, beverages, powders and extracts for several areas of health. Results cannot be assumed to apply across all cranberry materials or finished products.
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What Researchers Are Studying About Cranberry and the Gut
Researchers are studying how specific cranberry components interact with the gut microbiome. In one short human study, participants consumed a particular cranberry extract containing polyphenols and oligosaccharides, and researchers observed changes in selected microbiome measures.
The study was short and used a specific test material. It does not establish that every cranberry ingredient or Planet Cranberry™ product produces the same changes or provides a clinical benefit.
Cranberry foods can be part of a varied diet. Consumers should select products based on their nutrition needs and the finished product information.
Educational information only. Cranberry products are not intended to diagnose, treat, cure or prevent any disease.
This page summarizes published research for general educational purposes. Study findings depend on the cranberry material, dose, formulation, population and outcome studied. The research described here does not establish that every cranberry product, CRANOVA ingredient or Planet Cranberry finished product will produce the same result. This information is not medical advice and does not replace care from a qualified healthcare professional.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Individual ingredients have been studied. Product-specific evidence and the strength of the overall research determine which claims may be made for each finished formula.